2023 Sangiacomo Chardonnay, Sonoma Coast

The palate entry is crisp and invigorating, immediately awakening the senses with vibrant acidity and a wave of fresh citrus flavors. Meyer lemon, lime, and green apple dominate the forefront, leading to a core of white peach and subtle pear. The influence of new French oak is seamlessly integrated, providing a creamy texture and nuanced flavors of vanilla and baking spice, adding richness without heaviness. The concrete element shines through on the mid-palate, bringing a distinct saline minerality and a refreshing linearity that cuts through the richness, enhancing the wine's overall balance and length. The malolactic fermentation is expertly managed, contributing a subtle creaminess that complements the vibrant acidity, rather than overpowering it.

Appearance: Pale straw-gold hue, shimmering with youthful brilliance. The color is delicate yet vibrant, suggesting a wine of both elegance and energy. It displays excellent clarity and a light-medium viscosity, swirling gracefully in the glass and leaving subtle, delicate tears, hinting at a balanced structure.

Aroma: The nose opens with an immediate burst of freshness and aromatic complexity, showcasing the unique terroir of Roberts Road and the sophisticated winemaking. Bright citrus notes of freshly squeezed lemon and mandarin zest mingle with crisp orchard fruits like Granny Smith apple and Bosc pear. Delicate floral nuances of honeysuckle and white blossoms add a layer of ethereal beauty. The barrel fermentation in new French oak imparts refined notes of vanilla bean, toasted brioche, and a subtle hint of almond croissant. Crucially, the concrete fermentation contributes a distinct stony minerality, reminiscent of crushed seashells and wet granite, grounding the fruit and adding a savory complexity that speaks to the Petaluma Gap terroir. The aroma is vibrant, layered, and exquisitely balanced, promising a Chardonnay of both richness and finesse.