2023 Highlands Gamay, Santa Lucia Highlands

The palate is vibrant, clean, and fruit-driven, defined by its high, mouth-watering acidity. Flavors of bright red cherry, tart raspberry, and cranberry lead the way, supported by the savory and spicy notes from the whole cluster, which carry through beautifully on the mid-palate. The peppery spice and subtle herbal notes provide complexity that balances the fruit. The high acidity is paramount, making the wine feel lively and refreshing from entry to finish. The pure expression from concrete allows the site-specific fruit and mineral character to shine.

Appearance: Medium ruby to bright cherry red core, with vibrant pink and violet hues extending to the rim. The wine is notably transparent compared to heavier red varietals, showcasing its lighter pigmentation typical of Gamay. It appears brilliantly clear and luminous, with light viscosity and fast-moving, stained tears on the glass.

Aroma: The aroma is highly aromatic, lifted, and pure, a vibrant expression of Gamay fruit and cool-climate character, unmasked by oak. It immediately presents a delightful array of bright red fruits: think fresh red cherry, wild raspberry, tart cranberry, and juicy red plum. The 30% whole cluster inclusion is evident, contributing distinctive white pepper and subtle black pepper spice, along with a refreshing floral lift (perhaps violet or peony) and a hint of stemmy or herbal complexity. There's likely a subtle mineral note (crushed rock or a hint of salinity) from the concrete aging and vineyard site, adding depth. The nose is fresh, energetic, and utterly inviting.